Crispy Golden Parmesan Potato Fries
These Crispy Golden Parmesan Potato Fries deliver an irresistible combination of crunch, flavor, and comfort, perfect for gatherings or cozy nights in.
Servings 4 servings
Calories 300kcal
Ingredients
Potatoes
- 500 grams 500 grams (1 lb) potatoes, freshly peeled and cubed Starchy varieties like Russet or Yukon Gold yield the best texture for fries.
Seasonings and Starch
- 1 teaspoon 1 teaspoon salt Perfect for boiling to infuse flavor.
- 1/4 teaspoon 1/4 teaspoon fresh ground black pepper Adds just the right kick.
- 4 tablespoons 4 tablespoons potato starch Essential for crispiness.
- 1 tablespoon 1 tablespoon potato starch For dusting and ensuring each fry stays crisp.
Cheese and Garnish
- 1/3 cup 1/3 cup fresh grated Parmesan cheese Adds aromatic richness.
- Fresh parsley Fresh parsley, chopped For a bright, lively note.
Frying
- Oil for frying Ensures a perfect golden finish.
Instructions
Preparation
- Start by boiling the potato cubes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and mash them until smooth, ensuring a creamy texture.
- Mix in the black pepper, chopped parsley, Parmesan cheese, and 4 tablespoons of potato starch until well combined.
- Divide the mixture into two portions and roll each into a dough ball.
- Dust with potato starch and roll out each ball into a rectangle about 1/2 inch thick. Cut into fry shapes.
Cooking
- Heat oil in a deep fryer or large pan. Fry the potato strips in batches until golden brown, about 5-7 minutes per batch.
- Drain on a wire rack over paper towels and serve hot, optionally sprinkling more Parmesan on top.
Notes
Serve with your favorite dipping sauces such as garlic aioli or creamy ranch. These fries can also accompany grilled meats or sandwiches.