Crispy Homemade Mozzarella Sticks
These Crispy Homemade Mozzarella Sticks are a delightful treat with a gooey center and a crunchy coating, perfect for gatherings and indulging on a cozy night in.
Servings 4 pieces
Calories 325kcal
Ingredients
Cheese & Coating
- 12 oz mozzarella cheese sticks These creamy cheese delights offer stretchy goodness when melted.
- 1 cup all-purpose flour Helps the coating stick.
- 2 large eggs Binds the breadcrumbs to the cheese.
- 2 cups breadcrumbs Seasoned or plain for a satisfying crunch.
- 1 teaspoon garlic powder Adds aromatic flavor.
- 1 teaspoon Italian seasoning Brings Mediterranean flair.
Frying & Serving
- Vegetable oil For frying.
- Marinara sauce For serving.
Instructions
Preparation
- Cut the mozzarella cheese sticks in half for bite-sized pieces.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, and Italian seasoning.
- Coat each cheese stick in flour, dip in eggs, then roll in the breadcrumb mixture.
- Freeze the breaded cheese sticks for at least 30 minutes.
Cooking
- Heat vegetable oil in a frying pan over medium heat.
- Fry mozzarella sticks in batches for 1-2 minutes on each side until golden brown.
- Drain on paper towels and serve warm with marinara sauce.
Notes
For extra flavor, add spices like paprika or cayenne pepper to the breadcrumbs. For an oven-baked version, bake at 400°F (200°C) for 10-12 minutes, flipping halfway.