Crispy Roasted Cauliflower
A delightful dish that combines perfectly roasted cauliflower with spices and creamy cheeses, making it a healthy and comforting side for any meal.
Ingredients
Main Ingredients
- 1 large cauliflower Fresh, vibrant, and full of wholesome goodness.
- 6 tbsp olive oil Adds a rich flavor and helps achieve crispiness.
- 1 tsp Old Bay seasoning Brings a delightful aromatic profile.
- 1/2 tsp chili pepper A touch of heat to complement the earthy flavors.
- to taste fresh ground black pepper Enhances the depth of flavor.
- 8 oz sharp white cheddar cheese, grated Transforms the dish into an indulgent delight.
- 4 oz parmesan cheese, grated Adds a nutty finish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper. Toss well until every floret is nicely coated.
- Line a baking sheet with parchment paper. Spread the cauliflower evenly across the prepared sheet.
Cooking
- Roast in the oven for 30-35 minutes, flipping halfway through.
- In the last 10 minutes of roasting, sprinkle the grated sharp white cheddar and parmesan over the cauliflower.
- Once done, remove from the oven and let cool slightly before serving.
Notes
For added flavor, you can add minced garlic or onion powder. To achieve an extra crispy finish, broil for the last 2-3 minutes while keeping an eye.