Crock Pot Creamy Chicken Parmesan Soup
This delightful soup combines juicy chicken with rich, creamy flavors and a hint of Italian inspiration, perfect for cozy evenings.
Servings 6 servings
Calories 350kcal
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Lean, juicy chicken that cooks to perfection in the broth.
- 4 cups chicken broth A savory base that adds depth and flavor to the soup.
- 14.5 oz can of diced tomatoes Sweet and tangy, they offer a burst of freshness.
- ½ cup tomato sauce To enhance the tomato flavor and create a silky texture.
- 1 tsp Italian seasoning A blend of aromatic herbs that brings an authentic Italian taste.
- ½ tsp salt Just the right amount to elevate all the flavors.
- ½ tsp black pepper For a subtle kick that balances the creaminess.
- 3 cloves minced garlic Fragrant and inviting, it infuses the soup with warmth.
- ½ cup heavy cream A rich addition that creates an irresistibly creamy texture.
- 1 cup shredded parmesan The star cheese that adds a nutty, salty flavor.
- 1 cup cooked pasta (optional) For those who want to make it a heartier meal.
- as needed Fresh basil for garnish To add a pop of color and freshness on top.
Instructions
Preparation
- Begin by adding the chicken breasts, chicken broth, diced tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and minced garlic into your slow cooker.
Cooking
- Cover the crock pot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
Shredding Chicken
- After the cooking time is up, carefully remove the chicken breasts from the pot and shred the chicken into bite-sized pieces.
Finishing Touches
- Stir in the heavy cream and shredded parmesan cheese until combined and the cheese melts, creating a velvety soup.
- If opting for a heartier soup, add the cooked pasta and stir it in until well incorporated.
- Ladle the soup into bowls and serve hot, garnished with fresh basil.
Notes
For additional flavor, consider adding red pepper flakes, chopped vegetables, or experimenting with different cheeses. Substitute heavy cream for coconut cream for a dairy-free option. This soup pairs beautifully with garlic bread or a green salad.