Crockpot Cottage Cheese Queso
A creamy and cheesy dip made effortlessly in a crockpot, perfect for gatherings or cozy evenings.
Ingredients
Main Ingredients
- 16 oz cottage cheese Rich and creamy base for the dip.
- 1 cup shredded cheddar cheese Sharp flavor enhances the dip.
- 1 can diced tomatoes with green chilies Adds a zesty kick; include the liquid.
- 1/2 cup onion, chopped Adds depth with its sweet and aromatic flavor.
- 1/2 cup bell pepper, chopped Provides color and a fresh taste.
Seasoning
- 1 tsp garlic powder
- 1 tsp chili powder
- to taste salt and pepper
Instructions
Preparation
- Add the cottage cheese into your crockpot as the creamy foundation.
- Layer in the shredded cheddar cheese followed by the can of diced tomatoes with green chilies, including the liquid.
- Add the chopped onions and bell peppers for texture.
- Season with garlic powder, chili powder, and salt and pepper to taste. Stir everything to combine.
- Cover the crockpot and cook on low for 2-3 hours, stirring occasionally.
- Once hot and melted, serve warm with tortilla chips or nachos.
Notes
For extra flavor, consider adding black beans or corn. Increase spiciness with jalapeños or hot sauce. Leftovers can be used as a filling in quesadillas or burritos.