Crunchy Asian Sesame Chicken Salad
A vibrant salad combining crispy greens, tender chicken, and a savory sesame dressing that's perfect for a quick meal or a refreshing side dish.
Servings 4 servings
Calories 350kcal
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded Adds protein and makes the salad satisfying.
- 4 cups mixed greens Provides freshness and vibrant colors.
- 1 cup shredded cabbage Contributes a delightful crunch.
- 1/2 cup shredded carrots Adds sweetness and color.
- 1/4 cup sliced almonds Provides a satisfying crunch.
- 1/4 cup crispy chow mein noodles Adds a fun crunch.
- 1/4 cup sliced green onions Elevates the flavor.
- 1 tablespoon sesame seeds Enhances the nutty flavor.
For the Dressing
- 1/4 cup soy sauce Provides umami richness.
- 1 tablespoon rice vinegar Adds tanginess.
- 1 tablespoon honey Balances savory flavors.
- 2 teaspoons sesame oil Adds depth and aroma.
- 1 teaspoon grated ginger Gives a zesty kick.
- 1/2 teaspoon minced garlic Enhances flavor.
- 1 teaspoon sesame seeds for garnish Completes the dish.
Instructions
Preparation
- In a large bowl, combine the mixed greens, shredded cabbage, shredded carrots, and sliced green onions.
- Gently fold in the shredded chicken and sprinkle in the sliced almonds and crispy chow mein noodles.
Dressing
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and additional sesame seeds.
- Pour the dressing over the salad and toss gently to ensure everything is well coated.
Serving
- Sprinkle additional sesame seeds on top for garnish and serve immediately.
Notes
Consider adding red pepper flakes for heat or fresh herbs like cilantro or mint. Leftover vegetables can also be included.