Death by Chocolate Cake
An indulgent chocolate lover's dream, this cake features rich layers of moist chocolate cake and luscious ganache, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box Devil's Food cake mix Use a standard box.
- 1 box (3.9 oz) instant chocolate pudding This adds creaminess to the cake.
- 5 large eggs
- 1 tsp vanilla extract Enhances flavor.
- 3/4 cup vegetable oil
- 1 cup sour cream or buttermilk Choose based on preference.
- 3/4 cup brewed coffee Enhances chocolate flavor.
- 2 cups Nestlé Toll House chocolate chips Melts beautifully in the cake.
Ganache Ingredients
- 1 stick salted butter Melted for ganache.
- 2 tbsp cocoa powder Unsweetened.
- 1/2 box powdered sugar Adjust for sweetness.
- 1 tsp vanilla extract Again enhances the flavor.
- 3 tbsp milk To thin the ganache.
Topping
- 1/2 cup pecan pieces For added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the Devil's Food cake mix and the instant chocolate pudding mix.
- Add in the eggs, vanilla extract, vegetable oil, sour cream or buttermilk, and brewed coffee. Mix until smooth.
- Fold in the chocolate chips gently.
- Pour the batter into the baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
Ganache Preparation
- Melt the salted butter in a saucepan and mix in the cocoa powder, powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the ganache evenly over the cooled cake and top with pecan pieces.
- Allow the ganache to set for 10-15 minutes before serving.
Notes
For an intense chocolate flavor, you can substitute brewed coffee with espresso. Ensure that eggs and sour cream or buttermilk are at room temperature for a fluffier texture.