Easiest Miso Eggplant
A delightful dish featuring creamy, tender eggplant bathed in a luscious miso glaze, perfect for any meal.
Ingredients
Main ingredients
- 2 medium aubergines (eggplants) The star of the dish, with silky, juicy flesh.
- 2 tbsp miso paste Adds an earthy umami punch.
- 1 tbsp olive oil Enhances richness and promotes caramelization.
- 1 tbsp maple syrup Nature’s sweetener to balance savory notes.
- 1 tbsp soy sauce or tamari Introduces depth of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (205°C).
- Cut the aubergines in half lengthwise and make criss-cross cuts in the flesh.
- Place them cut side up on a baking sheet and bake for 20 minutes.
- Prepare the glaze by mixing miso paste, olive oil, maple syrup, and soy sauce until smooth.
- Brush the glaze generously onto the roasted aubergines.
- Return to the oven for an additional 10-15 minutes until golden brown and tender.
- Serve immediately.
Notes
Use high-quality miso paste and experiment with toppings like sesame seeds or green onions for added flavor. Different eggplant varieties can also enhance the dish.