Easy Hamburger Potato Casserole
A comforting one-dish meal combining juicy ground beef, tender potatoes, and creamy sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and juicy base.
- 4 medium potatoes, sliced thinly Provides tender layers.
- 1 cup onion, chopped Adds flavor.
- 2 cups shredded cheddar cheese For creaminess and flavor.
- 1 can creamy mushroom soup Binds flavors together.
- 1 cup milk Enhances creaminess.
- 1 tsp garlic powder Adds subtle flavor.
- Salt and pepper to taste Essential for seasoning.
- fresh green onions for garnish Optional for color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onions until fully cooked. Drain excess fat.
- In a separate bowl, mix the creamy mushroom soup, milk, garlic powder, salt, and pepper.
- In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked beef and onion mixture, then half of the cheddar cheese.
- Repeat the layers again.
- Pour the mushroom soup mixture over the layered casserole.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
- Serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual portions for up to three months. To reheat, cover in the oven or microwave.