Easy Hobo Casserole
A hearty and comforting casserole made with ground beef, potatoes, and cheese, perfect for family dinners and gatherings.
Servings 8 servings
Calories 480kcal
Ingredients
For the Casserole
- 1 lb ground beef juicy and full of flavor
- 1 cup onion, diced for sweetness and aromatic depth
- 1 tbsp garlic, minced enhances the overall taste
- 1 tsp salt brings all the flavors together
- 1 tsp black pepper adds a touch of kick
- 5 medium potatoes, thinly sliced for a tender, creamy layer
- 1 can condensed cream of mushroom soup (10.7 oz) provides a rich and creamy texture
- 1 can condensed cream of chicken soup (10.7 oz) adds savory depth
- 1 can evaporated milk (12 oz) for a luscious finish
- 1/2 cup milk ensures perfect consistency
- 2 cups shredded cheese a blend that melts beautifully
- cooking spray for easy serving and cleanup
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.
- In a skillet over medium heat, cook the ground beef, diced onions, and minced garlic until the beef is no longer pink, about 5-7 minutes. Drain the fat and season with salt and black pepper.
- Layer half of the sliced potatoes in the bottom of the baking dish. Add half of the cooked beef mixture, half of the combined soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and continue baking for an additional 30 minutes until the top is bubbly and golden brown.
- Let the casserole rest for about 10 minutes before serving.
Notes
For extra flavor, consider adding diced bell peppers or mushrooms to the beef mixture or use ground turkey for a lighter version. A pinch of smoked paprika or cayenne pepper can add more spice if desired. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C).