Easy Hobo Casserole
A deliciously comforting casserole with layers of creamy, cheesy goodness, juicy ground beef, and tender sliced potatoes, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Tender and juicy, the star protein of the dish.
- 1 cup onion, diced Aromatic and slightly sweet.
- 1 tablespoon garlic, minced Enhances the dish’s savoriness.
- 1 teaspoon salt Essential for seasoning.
- 1 teaspoon black pepper Brightens the dish.
- 5 medium potatoes, thinly sliced Provide the backbone of the casserole.
- 1 can condensed cream of mushroom soup (10.7 oz) Adds creaminess with earthy undertones.
- 1 can condensed cream of chicken soup (10.7 oz) Offers a savory flavor.
- 1 can evaporated milk (12 oz) Enhances the creamy consistency.
- 1/2 cup milk Adds richness.
- 2 cups shredded cheese Creates a bubbly topping.
- cooking spray Prevents sticking during baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and spray a 9x13-inch baking dish with cooking spray.
- In a skillet over medium heat, cook ground beef, diced onions, and minced garlic until beef is no longer pink, about 5-7 minutes. Drain excess fat and season with salt and black pepper.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- In a bowl, combine both canned soups with evaporated milk and 1/2 cup milk. Pour half of this mixture over the beef layer, followed by half of the shredded cheese.
- Repeat the layering process with the remaining ingredients, finishing with the remaining cheese on top.
Baking
- Cover the baking dish with foil and bake for one hour.
- Remove the foil and bake for an additional 30 minutes until the top is bubbly and golden brown.
Serving
- Let the casserole rest for about 10 minutes before serving.
Notes
For extra flavor, add a teaspoon of dried herbs to the beef mixture, or mix in cooked vegetables. For more heat, add cayenne pepper or jalapeños.