Go Back
Homemade focaccia bread topped with herbs and olive oil
Print Pin

Easy Homemade Focaccia Bread

This Easy Homemade Focaccia Bread features a golden-brown crust and soft, airy interior, infused with aromatic rosemary. It's perfect as a side for soups or salads, and easy enough for novice bakers to make.
Course Appetizer, Bread, Side
Cuisine Italian
Keyword Baking, easy recipe, Focaccia, Homemade Bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 200kcal

Ingredients

Main Ingredients

  • 2 1/4 cups all-purpose flour A foundation that lends a tender crumb and lightness.
  • 1 packet active dry yeast (2 1/4 tsp) Brings the bread to life with a perfect rise.
  • 1 cup warm water Activates the yeast. Ensure it's warm but not hot (around 110°F/43°C).
  • 1 tbsp olive oil Provides a silky richness to the dough.
  • 1 tsp sugar Balances flavors and enhances yeast activity.
  • 1 tsp salt Adds depth and character.
  • 1 tbsp fresh rosemary, chopped Gives a subtle aromatic quality.
  • to taste coarse sea salt for topping Adds a delightful crunch and flavor contrast.

Instructions

Preparation

  • In a large bowl, combine warm water and sugar, then sprinkle in the active dry yeast. Let it sit for about 5 minutes until frothy.
  • Add the olive oil, flour, and salt to the frothy yeast mixture. Mix until the dough starts to come together.
  • On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
  • Place the kneaded dough into a greased bowl and cover with a towel. Let it rise in a warm area for about 1 hour or until doubled in size.

Baking

  • Preheat your oven to 400°F (200°C).
  • Once risen, punch down the dough gently to release excess air. Transfer to a greased baking sheet, spreading it out with your fingers.
  • Use your fingertips to create dimples all over the dough. Drizzle generously with olive oil, sprinkle with chopped rosemary, and finish with coarse sea salt.
  • Bake in the preheated oven for about 20-25 minutes or until golden brown.
  • Let cool slightly in the pan before slicing. Serve warm.

Notes

For a healthier focaccia, consider substituting whole wheat flour. You can also include toppings like olives or sun-dried tomatoes. Store leftovers in an airtight container for up to 3 days or freeze.