Floral Butter Cookies with Royal Icing
These Floral Butter Cookies with Royal Icing are beautifully crafted treats perfect for any occasion. Their buttery richness and decorative icing make them a delightful addition to family gatherings and celebrations.
Ingredients
For the Cookie Dough
- 2.5 cups all-purpose flour The base of the cookies, providing a soft but sturdy structure.
- 1 cup unsalted butter, softened Brings a rich flavor and a tender texture to the dough.
- 0.75 cups powdered sugar Adds a delicate sweetness.
- 1 large egg Acts as a binder.
- 1 tsp vanilla extract Enhances the flavor profile.
- 0.25 tsp salt Enhances the taste.
For the Royal Icing
- royal icing (store-bought or homemade) Transforms your cookies into beautiful works of art.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the flour and salt, folding until a soft dough forms.
- Roll out the dough to about 1/4 inch thickness and cut out flower shapes with cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool completely on a wire rack.
- Once cool, decorate with royal icing.
Notes
For perfect dough, ensure your butter is softened but not melted. Chill decorated cookies for about 30 minutes before serving to set the royal icing. If royal icing is too thick, add water to achieve desired consistency.