French Onion Beef and Noodles
A delightful dish that brings together tender beef, caramelized onions, and rich broth served over soft egg noodles, perfect for cozy family gatherings.
Servings 4 servings
Calories 550kcal
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into chunks Beef should be tender for best results.
- 2 large onions, thinly sliced Caramelized for sweetness.
- 2 cloves garlic, minced Adds aroma.
- 4 cups low-sodium beef broth Rich and comforting base.
- 1 cup egg noodles Soft and chewy.
- 2 tablespoons soy sauce Adds umami flavor.
- 1 tablespoon Worcestershire sauce Tangy flavor enhancer.
- 1 teaspoon dried thyme Adds earthy freshness.
- Salt and pepper to taste Essential seasonings.
- 2 tablespoons olive oil For sautéing.
- 1 cup shredded cheese (Gruyère or Swiss) Topping for the dish.
- Fresh parsley for garnish Optional, for decoration.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until golden, about 15-20 minutes.
- Once the onions are beautifully caramelized, add minced garlic and sauté for another minute until fragrant.
- In a separate pot, brown the beef stew meat over medium-high heat, ensuring each piece gets a good sear and seasoning with salt and pepper.
Cooking
- Combine the caramelized onions with the browned beef in a large pot. Pour in the beef broth, soy sauce, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat to low and simmer for about 1 hour.
- Cook the egg noodles according to package instructions, then drain and set aside.
- Once the beef is fork-tender, stir in the cooked noodles and allow them to soak up the flavors for a couple of minutes.
- Top with shredded cheese and cover briefly to allow it to melt before serving.
- Garnish with fresh parsley if desired.
Notes
Good for family dinners. Avoid rushing the onions while caramelizing and balance seasoning to taste.