Fried S’mores Bombs
Fried S’mores Bombs are a delightful treat that captures the essence of summer campfires with comforting flavors of toasted marshmallows, creamy chocolate, and crunchy graham crackers enveloped in a crispy batter.
Servings 12 bombs
Calories 150kcal
Ingredients
For the Filling
- 12 large marshmallows Fluffy and sweet, they create the core of these delightful bites.
- 12 squares milk chocolate Creamy and rich, melts beautifully when fried.
- 1 cup graham cracker crumbs Provides a delectable crunch, reminiscent of a traditional s'more experience.
For the Batter
- 1 cup pancake mix Adds a lightness and texture.
- 1 cup flour Gives the batter its structure.
- 3/4 cup water Necessary for blending the batter.
- Oil for frying Oil Creates that crispy outer layer.
For Garnish
- to taste powdered sugar Optional, for dusting before serving.
Instructions
Preparation
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Place a square of chocolate on top of each marshmallow and roll them in graham cracker crumbs.
- In a bowl, mix pancake mix, flour, and water to create a thick batter.
Frying
- Dip each graham cracker-coated marshmallow into the batter, allowing any excess to drip off.
- Fry the battered marshmallows in hot oil for 2-3 minutes or until golden brown.
- Drain on a paper towel-lined plate and dust with powdered sugar before serving.
Notes
For the best results, ensure your oil is hot enough before frying. Serve Fried S’mores Bombs immediately while they’re warm. Experiment with flavored chocolate or nutty variations for an extra flavor punch.