Frosted Peppermint Chocolate Chunk Cookies
These delightful cookies combine rich chocolatey goodness with a refreshing hint of peppermint, perfect for holiday gatherings and cozy nights in.
Servings 24 cookies
Calories 150kcal
Ingredients
For the cookies
- 1 cup unsalted butter, softened Provides creamy texture
- 1 cup granulated sugar Adds sweetness
- 1 cup brown sugar, packed Adds depth and richness
- 2 large eggs Provides moisture and structure
- 2 teaspoons vanilla extract Aromatic and warm flavor
- 3 cups all-purpose flour Necessary foundation for cookies
- 1 teaspoon baking soda For perfect rise
- 1/2 teaspoon salt Balances sweetness
- 1 cup semi-sweet chocolate chunks Provides rich cocoa flavor
- 1/2 cup crushed peppermint candies Adds refreshing crunch
For the frosting
- 1/2 cup unsalted butter, softened For creamy texture
- 2 cups powdered sugar Creates smooth and sweet frosting
- 2 tablespoons milk Adds moisture
- 1 teaspoon vanilla extract Enhances flavor
- 1/2 teaspoon peppermint extract Adds cool minty kick
- Crushed peppermint candies (for garnish) Elevates festive appearance
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chunks and crushed peppermint candies.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, allowing space between each.
- Bake for 10-12 minutes until the edges are golden and the centers are soft.
- Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Frosting
- For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, milk, vanilla, and peppermint extract, mixing until smooth.
- Once cookies are cool, frost with the mixture and sprinkle with crushed peppermint candies.
Notes
For best results, use softened butter and ensure all ingredients are ready before starting the baking process. Consider variations such as using dark chocolate chunks or whole wheat flour for a healthier option.