Garlic Aioli

Garlic Aioli is a creamy, garlicky dip that enhances any dish, from crispy fries to fresh vegetables, perfect for casual dinners or gatherings.

Course Condiments, Dipping Sauces

Cuisine Mediterranean

Keyword Condiment, Dip, easy recipe, Garlic Aioli, Mayonnaise

Prep Time 10

Total Time 10

Servings 8 tablespoons

Calories 90kcal

1 cup mayonnaise This forms the creamy base of our aioli, providing a rich and velvety texture.
3 cloves garlic, minced Freshly minced garlic adds an aromatic punch.
2 tablespoons lemon juice The zesty acidity brightens the flavor.
1 teaspoon Dijon mustard Adds a slight tang and depth.
to taste salt and pepper Season according to preference.

In a medium-sized bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Using a whisk or spoon, mix all the ingredients together until smooth and well-combined.
Taste your mixture and add salt and pepper according to your preference.
Serve your garlic aioli as a dip for fresh veggies, crispy fries, or as a luxurious spread for sandwiches and wraps.

For an extra kick, consider adding smoked paprika or cayenne pepper. Incorporating fresh herbs like parsley or chives adds freshness and color.