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Creamy Parmesan Garlic Butter Chicken Pasta served in a bowl
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This dish combines tender chicken and garlic in a rich, creamy sauce served over pasta, perfect for a comforting weeknight dinner.
Course Dinner, Main Course
Cuisine Italian
Keyword comfort food, Creamy Parmesan Pasta, Easy Dinner, Garlic Butter Chicken, Weeknight Meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 660kcal

Ingredients

Main Ingredients

  • 2 pieces chicken breasts, cut into bite-sized pieces Tender and juicy pieces that cook up beautifully.
  • 3 tbsp butter Adds a rich, creamy flavor that enhances the overall dish.
  • 4 cloves garlic, minced Aromatic and pungent, garlic is the star of the show in this recipe.
  • 1 tsp Italian seasoning A blend of herbs that complements the flavors beautifully.
  • to taste Salt and pepper Essential for enhancing the taste of chicken.
  • 1/2 cup chicken broth Provides a savory base for the sauce.
  • 1/2 cup heavy cream Creates a luxurious creaminess that is hard to resist.
  • 1 cup grated Parmesan cheese Rich and nutty, this cheese makes the sauce irresistible.
  • 1 tbsp chopped parsley (for garnish) Fresh and vibrant, adds a touch of color.
  • 8 oz fettuccine or pasta of choice Choose your favorite to serve this creamy dish.
  • 1 tbsp olive oil For sautéing the chicken to perfection.
  • 1/4 cup grated Parmesan (for topping) A finishing touch of cheesy goodness.

Instructions

Cooking the Pasta

  • Begin by cooking the pasta according to the package directions. Once cooked, drain and set aside.

Sautéing the Chicken

  • In a large skillet, heat olive oil over medium heat. Add the chicken pieces, cooking until golden brown and fully cooked, which should take about 6–8 minutes.
  • Season with salt, pepper, and Italian seasoning. When fully cooked, remove the chicken and set aside.

Making the Garlic Butter Sauce

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  • Pour in the chicken broth, stir, and let simmer for 2–3 minutes.

Combining Ingredients

  • Lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix well until the sauce is smooth and creamy.
  • Return the chicken to the skillet, tossing it gently in the creamy garlic sauce. Allow it to cook for an additional 2–3 minutes.
  • Serve it over the pasta, garnished with chopped parsley and additional Parmesan.

Notes

Make sure to cut the chicken into even-sized pieces for uniform cooking. Use fresh garlic for the best flavor. Don’t rush the pasta; cook it just until al dente for the best texture.