Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf that combines tender ground chicken with rich garlic and Parmesan flavors, perfect for family dinners.
Servings 6 servings
Calories 290kcal
Ingredients
Main Ingredients
- 1 lb ground chicken A lean, tender base.
- 1/2 cup breadcrumbs Adds crunch and binds the meatloaf.
- 1/4 cup grated Parmesan cheese Rich, nutty flavor.
- 2 cloves garlic, minced Infuses aroma.
- 1 small onion, finely chopped Adds sweetness and depth.
- 1 egg Acts as a binder.
- 1/4 cup milk Keeps meatloaf moist.
- 1/4 cup fresh parsley, chopped Adds freshness.
- 1 tablespoon olive oil Creates a rich crust.
- Salt and pepper to taste Essential seasonings.
- 1/4 cup shredded mozzarella cheese (optional) For a cheesy finish.
- Fresh parsley for garnish For presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, egg, milk, fresh parsley, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
- Drizzle olive oil over the top.
Baking
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- If using, sprinkle mozzarella cheese on top in the last 5 minutes of baking.
Serving
- Let rest for 10 minutes before slicing and garnishing with fresh parsley.
Notes
Pair with creamy mashed potatoes or a fresh side salad for a balanced meal. It's also great for meal prep; turn leftovers into hearty sandwiches or wraps.