Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic comfort food, this meatloaf combines ground chicken with garlic and Parmesan cheese for a moist, flavorful dish that's perfect for family dinners.
Servings 6 servings
Calories 280kcal
Ingredients
Main Ingredients
- 1 lb ground chicken Lean and tender, providing a wonderful base for the meatloaf.
- 1 cup breadcrumbs Adds texture and helps to bind the mixture.
- 1/2 cup grated Parmesan cheese Rich and nutty, elevates the overall flavor.
- 2 cloves garlic (minced) Adds a robust and aromatic punch.
- 1/4 cup fresh parsley (chopped) A touch of freshness that brightens the dish.
- 1/4 cup milk Keeps the meatloaf moist and tender.
- 1 large egg (beaten) Acts as a binder for all the ingredients.
- 1 teaspoon Italian seasoning Brings warmth and depth.
- to taste salt Essential for enhancing all the flavors.
- to taste pepper Essential for enhancing all the flavors.
- 1/4 cup ketchup (for topping) Adds a sweet and tangy glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper. Mix until everything is evenly incorporated.
- Transfer the meat mixture to a loaf pan and shape it into a loaf-like structure. Pack it firmly to hold together during baking.
- Spread ketchup evenly on top.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Leave to rest for about 10 minutes before slicing.
Serving
- Serve your flavorful meatloaf with creamy mashed potatoes, a crisp salad, or roasted vegetables.
Notes
Ensure all ingredients are at room temperature before mixing for even combining. Use a meat thermometer to check for doneness.