Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are juicy marinated chicken pieces, perfect for busy weeknights or gatherings, combining the flavors of garlic and cheese.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Tender and juicy chicken serves as a perfect canvas for the marinade.
- 2 tablespoons olive oil Adds richness and moisture.
- 4 cloves garlic, minced Provides an aromatic essence.
- 1/2 cup grated Parmesan cheese Brings a nutty, salty punch.
- 1 teaspoon dried oregano Adds depth and Mediterranean flair.
- 1/2 teaspoon salt Enhances the flavors.
- 1/4 teaspoon black pepper Provides subtle warmth.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- In a mixing bowl, combine olive oil and minced garlic. Stir until well mixed. Fold in the Parmesan cheese, dried oregano, salt, and black pepper to create the marinade.
- Toss chicken pieces in the marinade until well-coated.
- Thread marinated chicken onto skewers, spacing them slightly.
Cooking
- Grill or bake for about 10-12 minutes, turning halfway, until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve immediately.
Notes
For enhanced flavor, marinate the chicken for a few hours or overnight. Use metal or soaked wooden skewers to prevent burning. Avoid overcrowding the skewers for even cooking.