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Gourmet meatballs served in creamy mushroom gravy with herbs and spices.
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Gourmet Meatballs in Rich Mushroom Gravy

A delightful dish of juicy, tender meatballs in a creamy mushroom gravy, perfect for family dinners or cozy nights in.
Course Dinner, Main Course
Cuisine American
Keyword comfort food, easy recipe, Family Dinner, Meatballs, Mushroom Gravy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 320kcal

Ingredients

For the Meatballs

  • 1 lb lean ground beef Choose a lean grind for juicy meatballs.
  • 1/2 cup panko breadcrumbs Provides a light texture and crispiness.
  • 1 large egg Binds the meat mixture.
  • 1 tbsp steak sauce Enhances the beefy flavor.
  • 1 tbsp ketchup Adds a touch of sweetness.
  • 1 tsp Dijon mustard Introduces a tanginess.
  • 1/2 tsp onion powder Provides a mild onion flavor.
  • 1/2 tsp garlic powder Adds aromatic warmth.
  • to taste salt and ground black pepper Essential for seasoning.

For the Gravy

  • 8 oz mushrooms, sliced Adds earthy depth to the gravy.
  • 3 tbsp butter Rich flavor that complements the dish.
  • 2 tbsp all-purpose flour Thickens the gravy.
  • 2 cups beef broth Ensures the gravy is rich and flavorful.
  • 1 tbsp tomato paste Adds body and sweetness.
  • 2 tsp Worcestershire sauce Enhances umami flavor.
  • Chopped fresh parsley for serving Adds freshness and color.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, steak sauce, ketchup, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
  • Shape the mixture into 16 to 20 uniform meatballs and place them on the prepared baking sheet.
  • Bake the meatballs for 16 to 20 minutes or until their internal temperature reaches 160°F (71°C).

Cooking the Gravy

  • While the meatballs bake, melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook until softened, about 3 to 5 minutes. Remove the mushrooms and set aside.
  • In the same skillet, melt the remaining butter over medium heat. Whisk in the flour until smooth, then gradually add the beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer and thicken for 3 to 5 minutes.
  • Return the cooked mushrooms to the skillet and add the baked meatballs to the gravy. Cook briefly to heat them through.

Serving

  • Serve the meatballs drizzled with the mushroom gravy and garnish with chopped fresh parsley.

Notes

For extra flavor, consider sautéing minced garlic and finely chopped onions before adding the mushrooms. For a creamier gravy, stir in a splash of heavy cream. You can also experiment with herbs such as fresh thyme or rosemary.