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Delicious Greek chicken meatballs served with tzatziki sauce on a plate.
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Greek Chicken Meatballs with Homemade Tzatziki Sauce

A delightful dish of tender chicken meatballs infused with aromatic herbs, paired with a creamy tzatziki sauce for a flavorful meal.
Course Appetizer, Main Course
Cuisine Greek
Keyword Easy Recipes, Family-Friendly Meals, Greek Chicken Meatballs, Healthy Dinner, Tzatziki Sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300kcal

Ingredients

For the Meatballs

  • 1 lb lean ground chicken Provides mild flavor and tender texture.
  • 1/4 cup whole wheat panko breadcrumbs Adds crunch.
  • 1/4 cup grated onion For savory flavor.
  • 2 cloves minced garlic Enhances flavor.
  • 3 tablespoons finely chopped parsley Brings freshness.
  • 1/2 piece lemon zest Adds bright citrus flavor.
  • 1 teaspoon dried oregano Provides herbal notes.
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • to taste salt and pepper Seasoning for flavor.
  • 1 large egg Binds the mixture.
  • 2 ounces crumbled feta cheese Adds creaminess.

For the Tzatziki Sauce

  • 1 cup Greek yogurt Base of the sauce.
  • 1/2 cup cucumber, grated Adds freshness.
  • 1 tablespoon dill, chopped Herb for flavor.
  • 1 tablespoon lemon juice Enhances tanginess.
  • 1 clove garlic, minced Enhances the flavor.
  • to taste salt and pepper For seasoning.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil and spray it with non-stick cooking spray.
  • In a large mixing bowl, combine the ground chicken, panko crumbs, grated onion, minced garlic, parsley, lemon zest, oregano, coriander, cumin, salt, pepper, egg, and crumbled feta. Mix well until all ingredients are combined.
  • Form the mixture into tablespoon-sized balls, placing them on the prepared baking sheet.

Cooking

  • Bake for 12-15 minutes, or until the meatballs are golden brown and cooked through.
  • While the meatballs are baking, prepare the tzatziki sauce by whisking together Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl until evenly mixed.

Serving

  • Serve the meatballs hot with tzatziki sauce on the side for dipping.

Notes

For best results, ensure your meatballs are uniform in size. Avoid overmixing to prevent dense texture. Cooked meatballs freeze well; store in an airtight container once cooled.