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Delicious grilled salmon topped with fresh mango salsa on a plate.
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Grilled Salmon with Mango Salsa

A refreshing dish of tender salmon paired with a vibrant mango salsa, perfect for summer gatherings.
Course Dinner, Grilling, Main Course
Cuisine Healthy, Mexican, Seafood
Keyword easy recipe, Grilled Salmon, Healthy Dinner, Mango Salsa, Summer Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 4 servings
Calories 350kcal

Ingredients

For the Salmon

  • 4-6 ounce salmon fillets Rich and flaky, these fillets provide the perfect canvas for the bold flavors.
  • 2 tablespoons soy sauce or coconut aminos Adds savory umami depth.
  • 1 tablespoon maple syrup or brown sugar Adds a touch of sweetness.
  • 2 tablespoons olive oil Keeps the salmon moist.
  • 2 tablespoons lime juice Enhances freshness.
  • 2 cloves crushed garlic or 1 teaspoon garlic powder Provides aromatic punch.
  • 1/2 teaspoon kosher salt Essential for seasoning.
  • 2 teaspoons Tajin Adds a delightful kick.
  • 1 teaspoon paprika Adds smokiness.
  • 1 teaspoon chili powder Adds warmth.

For the Mango Salsa

  • 1 large ripe avocado, diced Adds creaminess.
  • 1 large mango, diced Provides a sweet contrast.
  • 2 tablespoons finely chopped cilantro Adds herby freshness.
  • 1/4 cup finely diced red onion Adds sharpness.
  • 2 tablespoons fresh lime juice Enhances freshness.
  • 1/2 teaspoon kosher salt, plus more to taste Balances flavors.

Instructions

Preparation

  • In a large bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, crushed garlic, Tajin, paprika, chili powder, and kosher salt.
  • Place the salmon fillets into the marinade and coat well. Cover and marinate in the fridge for 20 minutes or longer.
  • While the salmon is marinating, prepare the mango salsa by combining diced mango, avocado, red bell pepper, cilantro, jalapeño, and red onion in a mixing bowl. Drizzle with lime juice and season with additional salt.

Cooking

  • Preheat your grill to medium-high, around 400-450°F.
  • Lightly oil the grill grates and place the salmon skin-side down. Cook undisturbed for 6-8 minutes until salmon changes color.
  • Flip the salmon and cook for an additional 4-6 minutes until the internal temperature reaches 135-140°F.

Serving

  • Remove the salmon from the grill and serve warm, topped with mango salsa.
  • Optionally, serve with coconut rice for a complete meal.

Notes

Use fresh ingredients for the best flavors. Remember not to skip marination; it's key for taste. Grill properly preheated for optimal texture.