Ground Beef and Potatoes
A hearty and comforting dish that combines juicy ground beef with tender potatoes, aromatic onions, and savory broth, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef The star of the dish, providing a juicy and savory flavor.
- 4 large potatoes, peeled and diced Creamy potatoes that become tender and absorb all the delicious seasonings.
- 1 medium onion, chopped Adds a sweet and aromatic base that enhances the overall flavor.
- 2 cloves garlic, minced The aromatic burst that elevates the dish with its robust taste.
- 1 cup beef broth Adds depth and richness, making every bite comforting and flavorful.
- 1 tsp paprika Offers a subtle warmth and a hint of smoky flavor.
- 1/2 tsp salt Essential for bringing out the natural flavors of the ingredients.
- 1/2 tsp black pepper Adds a gentle kick of heat.
- 2 tbsp olive oil For sautéing and achieving that perfect golden-brown color.
- 1/4 cup chopped parsley (optional) A fresh finishing touch that brightens the dish.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the ground beef, breaking it apart as it cooks until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.
- Add the diced potatoes to the skillet with the sautéed onions and garlic. Stir occasionally and cook for 10-15 minutes, allowing the potatoes to soften slightly.
- Return the cooked ground beef to the skillet. Season the mixture with paprika, salt, and black pepper, stirring well to combine.
- Pour the beef broth over the mixture, stirring to combine. Cover and allow to simmer for 15-20 minutes.
- Once the potatoes are tender, remove from heat. Garnish with freshly chopped parsley before serving.
Notes
Use starchy potatoes like Russets for better texture. Consider cooking beef in batches for even browning. Add veggies like carrots or peas for a colorful dish. For spice, add cayenne or crushed red pepper flakes.