Heavenly Swedish Meatballs in Creamy Sauce
A comforting dish of tender meatballs coated in a rich, creamy sauce, perfect for family gatherings or cozy dinners.
Servings 4 servings
Calories 500kcal
Ingredients
Meatball Ingredients
- 1 pound ground beef Lean ground beef for tenderness.
- 1/4 cup panko bread crumbs Adds crispiness to the meatballs.
- 1 tablespoon parsley, chopped Fresh herb for flavor.
- 1/4 teaspoon ground allspice Warm and fragrant spice.
- 1/4 teaspoon ground nutmeg Adds aromatic sweetness.
- 1/4 cup onion, finely chopped Savory base for meat mixture.
- 1/2 teaspoon garlic powder For added flavor.
- 1/8 teaspoon pepper Enhances flavor without overpowering.
- 1/2 teaspoon salt Essential for flavor.
- 1 tablespoon olive oil For browning meatballs.
- 1 tablespoon butter Adds richness during cooking.
Sauce Ingredients
- 4 tablespoons butter For creating creamy sauce.
- 3 tablespoons flour Thickening agent.
- 2 cups beef broth Provides depth of flavor.
- 1 cup heavy cream For creamy texture.
- 1 tablespoon Worcestershire sauce Complex savory flavor.
- 1 teaspoon Dijon mustard Adds a tangy kick.
- to taste Salt and pepper Final seasoning.
Instructions
Preparation
- In a medium bowl, combine the ground beef, panko bread crumbs, chopped parsley, allspice, nutmeg, finely chopped onion, garlic powder, pepper, salt, and egg. Mix everything thoroughly until well blended.
- Roll the mixture into meatballs, about 1 inch in diameter.
Cooking the Meatballs
- Heat the olive oil and 1 tablespoon of butter in a skillet over medium heat.
- Once hot, add the meatballs to the skillet. Cook until they are browned and cooked through, approximately 8-10 minutes.
- Keep the meatballs warm in a separate dish while you prepare the sauce.
Making the Sauce
- In the same skillet, melt the remaining 4 tablespoons of butter over medium heat.
- Stir in the flour and whisk together until it forms a golden-brown paste.
- Gradually pour in the beef broth and heavy cream, continuing to whisk until the mixture is smooth and thickened.
- Add the Worcestershire sauce and Dijon mustard, stirring to combine, and season with additional salt and pepper to taste.
Finishing Touches
- Return the meatballs to the skillet and simmer them in the creamy sauce for 1-2 minutes to absorb flavors.
- Serve over steaming egg noodles, fluffy rice, or with mashed potatoes.
Notes
Consider substituting ground turkey or chicken for a leaner option. Adjust seasonings according to personal taste. Letting the sauce thicken ensures better coating on the meatballs.