Herbed Marinated Mozzarella with Olive Oil and Garlic
A delightful dish transforming simple mozzarella into a burst of flavor with aromatic herbs, garlic, and a touch of lemon zest, perfect for gatherings or cozy nights in.
Servings 4 servings
Calories 150kcal
Ingredients
Main Ingredients
- 8 oz fresh mozzarella balls (bocconcini or ciliegine) These small, creamy bites are perfect for marinating.
- 1/2 cup extra virgin olive oil Known for its rich aroma and vibrant taste.
- 2 cloves garlic, minced Fresh garlic adds a sharpness that complements the mozzarella.
- 1 tbsp fresh basil, chopped Infuses the dish with sweet, aromatic notes.
- 1 tbsp fresh oregano, chopped Brings earthy flavor that balances beautifully with the cheese.
- 1 tsp red pepper flakes (optional) Provides a lovely kick if you enjoy a little heat.
- 1/2 tsp salt Enhances all flavors.
- 1/2 tsp black pepper Adds subtle warmth and complexity.
- 1 piece Zest of 1 lemon Introduces bright, zesty freshness.
- 1/2 cup balsamic vinegar (optional) A drizzle can elevate the dish even more.
Instructions
Preparation
- Drain the mozzarella balls and gently pat them dry.
- In a mixing bowl, combine the olive oil, minced garlic, basil, oregano, red pepper flakes (if using), salt, black pepper, and lemon zest. Stir gently until well mixed.
- Coat the mozzarella balls in the marinade, ensuring each piece is generously covered.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours, preferably overnight.
- Just before serving, drizzle with balsamic vinegar if desired.
Notes
Use fresh herbs for more vibrant flavor. For the best taste, let the mozzarella sit in the marinade for over a day, and adjust seasoning according to preference.