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Delicious Baileys homemade ice cream in a bowl topped with chocolate syrup
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Homemade Baileys Ice Cream

A delightful and creamy homemade Baileys ice cream perfect for summer gatherings and cozy evenings.
Course Dessert
Cuisine American
Keyword Creamy Dessert, Dessert Recipe, Homemade Baileys Ice Cream, Ice Cream, Summer Treat
Prep Time 2 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Servings 6 servings
Calories 350kcal

Ingredients

Base Ingredients

  • 2 cups heavy cream Rich and velvety, it forms the creamy base.
  • 1 cup whole milk Adds body without being overwhelming.
  • 3/4 cup granulated sugar Balances the richness and enhances flavors.
  • 1 teaspoon vanilla extract Elevates the overall experience.
  • 1 cup plain non-alcoholic Irish cream Halal substitute for Baileys.
  • 1/4 cup cocoa powder Introduces a deep chocolate flavor.

Instructions

Preparation

  • In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
  • In a small bowl, combine a few tablespoons of the warm milk mixture with cocoa powder and whisk until smooth.
  • Return the cocoa mixture to the saucepan and stir until fully combined.
  • Remove from heat and add vanilla extract and non-alcoholic Irish cream, mixing well.
  • Allow this mixture to cool to room temperature before refrigerating for at least two hours or overnight.

Churning

  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
  • Transfer churned ice cream into an airtight container and freeze for a minimum of four hours.

Serving

  • Scoop out the Homemade Baileys Ice Cream and serve it in a bowl, garnishing with cocoa powder or chocolate shavings if desired.

Notes

For a lighter version, consider using low-fat milk and sugar substitutes. Ensure your ice cream maker is properly chilled for the best texture.