Homemade Cherry Ice Cream
A delightful and creamy cherry ice cream that combines the sweet tartness of fresh cherries with a rich cream base, perfect for summer enjoyment or quiet evenings at home.
Servings 4 servings
Calories 250kcal
Ingredients
Main Ingredients
- 2 cups ripe cherries Freshly picked, sweet, and perfectly tender.
- 1 cup heavy cream Creates a luxurious texture.
- 1 cup whole milk Adds smoothness and balances creaminess.
- 3/4 cup granulated sugar For the perfect amount of sweetness.
- 1 teaspoon vanilla extract Imparts aromatic depth of flavor.
- a pinch salt Enhances the sweetness of the cherries.
Instructions
Preparation
- Macerate the Cherries: Toss the pitted and halved cherries with 1/4 cup of sugar in a medium bowl. Let them sit for 30 minutes.
- Prepare the Cream Mixture: In a separate bowl, whisk together the heavy cream, whole milk, the remaining sugar, vanilla extract, and a pinch of salt until sugar is fully dissolved.
- Combine Cherry and Cream Mixtures: Gently fold the cherry mixture into the cream mixture until fully combined.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer the soft ice cream to a lidded container and freeze for at least 4 hours until firm.
Serving
- Scoop your Homemade Cherry Ice Cream into bowls or cones and enjoy!
Notes
Use quality cherries for best flavor. Chill your ingredients to achieve a smoother texture. Don’t rush the freezing process.