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Delicious homemade cherry vanilla ice cream served in a bowl with cherries on top
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Homemade Cherry Vanilla Ice Cream

This creamy cherry vanilla ice cream is a refreshing treat, perfect for hot summer days or as a sweet indulgence any time of the year.
Course Dessert, Snack
Cuisine American
Keyword Cherry, Dessert Recipe, Homemade, Ice Cream, Vanilla
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 250kcal

Ingredients

Ice Cream Base

  • 2 cups heavy cream Brings a luxurious texture
  • 1 cup whole milk Adds creamy richness
  • 3/4 cup granulated sugar Sweetens the mix
  • 1 tablespoon vanilla extract For aromatic depth
  • 1 pinch salt Balances the sweetness

Cherries

  • 1 cup fresh or frozen cherries, pitted and chopped Provides juicy bursts of flavor

Toppings

  • additional cherries For serving

Instructions

Preparation

  • In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir gently until sugar dissolves completely.
  • Fold in the chopped cherries, mixing well to distribute their flavor.

Churning

  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freezing

  • Transfer to an airtight container and freeze for at least 4 hours, or until solidified.

Serving

  • Serve in bowls or cones, topped with extra cherries if desired.

Notes

For the best flavor, consider using fresh, ripe cherries when they are in season. You can use pure vanilla extract for a richer taste, and for a creamier texture, ensure your ice cream maker bowl is thoroughly chilled before use.