Homemade Coffee Ice Cream

A luxurious and indulgent treat that combines the rich taste of coffee with the velvety smoothness of ice cream, perfect for coffee lovers and gatherings.

Course Dessert, Frozen Dessert

Cuisine American

Keyword Coffee Ice Cream, Coffee Lovers, Dessert Recipe, Frozen Treat, Homemade Ice Cream

Prep Time 15

Total Time 4

Servings 8 servings

Calories 230kcal

Ingredients

Base Ingredients

2 cups heavy cream Provides a luscious and creamy texture.
1 cup whole milk Adds softness and richness.
3/4 cup granulated sugar Balances the bitterness of coffee.
2 tablespoons instant coffee or espresso powder The key ingredient for coffee flavor.
1 tablespoon vanilla extract Enhances flavor with warmth.
1/2 teaspoon salt Brings flavors into harmony.

Instructions

Preparation

In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until smooth and the sugar is dissolved.
Add the instant coffee or espresso powder, vanilla extract, and salt into the mixture, whisking until fully combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream into an airtight container and freeze for at least four hours or until firm.
Serve and enjoy by scooping it into bowls or cones.

Notes

For more richness, add a splash of sweetened condensed milk before churning. Experiment with different coffee flavors or mix-ins like chocolate chips or nuts. A pinch of cinnamon can enhance the flavor profile.