Homemade Popcorn Chicken
Homemade Popcorn Chicken is a family-friendly dish featuring crispy, juicy chicken bites coated in panko breadcrumbs for the ultimate crunch.
Servings 4 pieces
Calories 330kcal
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces Ensure chicken is patted dry for better coating adherence.
For the Coating
- 1 cup all-purpose flour This will be the base layer for the coating.
- 1 teaspoon salt Seasoning for the flour mixture.
- 1 teaspoon garlic powder Adds flavor to the coating.
- 1 cup buttermilk Tenderizes the chicken.
- 2 cups panko breadcrumbs For a crunchy texture.
- as needed cup vegetable or canola oil For frying the chicken.
Instructions
Preparation
- Cut chicken breasts into bite-sized pieces, about 1-inch. Pat dry with paper towels.
- In a shallow bowl, whisk together the all-purpose flour, salt, and garlic powder until well combined.
- Set up two bowls: one for buttermilk and one for panko breadcrumbs.
- Dredge each piece of chicken first in the flour mixture, then dip in buttermilk, and finally coat with panko breadcrumbs.
Frying
- Heat oil in a large pot to 350°F (177°C). Use a thermometer to check the temperature.
- Carefully add breaded chicken pieces in batches, frying for 2-3 minutes until golden brown.
- Remove chicken with a slotted spoon and place on paper towels to drain excess oil. Season with salt.
Notes
For an even crispier texture, freeze the coated chicken pieces for 15-30 minutes before frying. You can also add spices like paprika or cayenne to the flour mixture for more flavor.