Honey Lime Garlic Butter Baked Salmon
A delightful baked salmon recipe with a sweet and tangy honey lime garlic butter glaze, perfect for weeknights or special occasions.
Servings 4 servings
Calories 350kcal
Ingredients
Main Ingredients
- 4 fillets salmon fillets Fresh and succulent.
- 3 tablespoons melted butter Adds a rich base.
- 3 tablespoons honey Creates a beautiful glaze.
- 2 tablespoons lime juice Bright and zesty.
- 1 teaspoon lime zest Enhances lime flavor.
- 2 cloves garlic, minced Elevates dish with aroma.
- Salt and pepper, to taste Essential seasonings.
Garnishes
- Fresh chopped parsley For garnish.
- Lime slices For stunning presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the melted butter, honey, lime juice, lime zest, and minced garlic until well combined.
- Line a baking sheet with parchment paper or aluminum foil and place the salmon fillets on the sheet, ensuring they are spaced apart.
- Pour the honey lime garlic butter mixture over the salmon fillets, ensuring each piece is well coated.
- Season with salt and pepper to taste.
Baking
- Bake the salmon for 15–18 minutes, or until cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh chopped parsley and lime slices before serving.
Notes
For an intense flavor, consider marinating the salmon in the honey lime garlic mixture for 30 minutes before baking. Experiment with red pepper flakes for heat or soy sauce for umami. Using wild-caught salmon enhances flavor.