Hot Fudge Brownie Bread
A delightful dessert that combines the rich textures of brownies with gooey hot fudge, perfect for cozy gatherings and indulgent treats.
Servings 8 slices
Calories 250kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Creates a tender structure.
- 1/2 cup unsweetened cocoa powder Adds depth to every bite.
- 1 teaspoon baking powder For a light, airy texture.
- 1/2 teaspoon salt Enhances sweetness.
Wet Ingredients
- 1/2 cup granulated sugar Classic sweetener.
- 1/2 cup packed brown sugar Adds caramel-like richness.
- 2 large eggs Providing moisture and binding.
- 1 teaspoon vanilla extract Elevates overall flavor.
- 1/2 cup melted unsalted butter Adds moistness.
- 1/2 cup milk Adds a touch of creaminess.
- 1/2 cup hot fudge sauce Brings gooey deliciousness.
- 1/4 cup chocolate chips Optional for extra indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the eggs and vanilla extract. Stir in the melted unsalted butter and milk.
- Pour the wet ingredients into the dry ingredients. Stir gently to combine, then fold in the hot fudge sauce and chocolate chips (if using).
Baking
- Transfer the batter to your prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, allow the batter to rest for 20 minutes before baking. Store leftovers wrapped at room temperature for up to three days or refrigerate for a week. Can be frozen for up to three months.