Keto Philly Cheesesteak Roll Ups
These cheesy roll-ups capture the classic flavors of a Philly cheesesteak with a low-carb twist, making them perfect for a hearty meal.
Servings 4 servings
Calories 350kcal
Ingredients
Main ingredients
- 16 ounces ground beef Juicy and succulent
- 1/2 medium onion, sliced thinly For aromatic sweetness
- 1 bell pepper sliced For a crisp texture
- 1 teaspoon Worcestershire sauce Enhances umami flavor
- 4 ounces cream cheese For creaminess
- 2 cups shredded Monterey Jack cheese Rich flavor, melts beautifully
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper until the beef is browned and the vegetables are tender.
- Add Worcestershire sauce and cream cheese to the skillet; stir until the cream cheese is melted and combined.
- On a parchment-lined baking sheet, form 8 circles of shredded Monterey Jack cheese.
Baking
- Bake the cheese circles in the oven for about 8-10 minutes, until bubbly and slightly golden.
- Let the cheese circles cool for a few minutes, then add a spoonful of the filling to the center of each.
- Carefully roll them up, starting from one edge and tucking in the filling securely.
- Allow the rolls to sit for a couple of minutes before serving.
Notes
For added spice, include crushed red pepper flakes. Sautéed mushrooms can also be added for an earthy taste. You can also substitute different cheese types like sharp cheddar or gouda.