Lemon Curd Brûlée Cookies
Delightful cookies with bright citrus flavors and a creamy brûlée topping, perfect for sharing with family and friends.
Servings 24 cookies
Calories 150kcal
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure butter is adequately softened for a creamy texture.
- 3/4 cup powdered sugar For a sweet melt-in-your-mouth sensation.
- 2 teaspoons lemon zest Adds aromatic freshness.
- 1 teaspoon vanilla extract Balances flavors beautifully.
- 2 cups all-purpose flour Be careful not to pack it down.
- 1/4 teaspoon salt Enhances sweetness.
For the filling and topping
- 1/2 cup lemon curd Adds an irresistible tang.
- 1/4 cup granulated sugar For the brûlée crust.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until fluffy.
- Add the lemon zest and vanilla extract; blend until fully integrated.
- Gradually mix in the all-purpose flour and salt to form a soft dough.
- Using a cookie scoop, scoop the dough into small balls and flatten each slightly.
- Press a small well into the center of each ball.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool briefly on the baking sheet, then transfer to a wire rack.
- Fill each center with lemon curd, allowing it to spill over the edges.
- Sprinkle with granulated sugar and caramelize it using a kitchen torch.
Notes
Serve these cookies at brunch gatherings, tea parties, or family dinners. They pair well with light herbal tea or vanilla ice cream. Great as gifts when packaged in decorative boxes.