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Heavenly Lemon Cake with bright frosting and lemon slices on top
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Lemon Heaven Cake

A delightful dessert with a bright, zesty flavor and soft, airy texture, perfect for any occasion.
Course Brunch, Dessert
Cuisine American, Spring
Keyword Baking, Citrus Cake, Dessert, easy recipe, Lemon Cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 servings
Calories 300kcal

Ingredients

For the cake

  • 1.5 cups all-purpose flour Brings structure to your cake with a fine, smooth texture.
  • 1.5 teaspoons baking powder Provides necessary lift for the cake.
  • 0.25 teaspoon salt Enhances the sweet and tart flavors.
  • 0.5 cups softened unsalted butter Lends richness and a creamy mouthfeel.
  • 1 cup granulated sugar Balances the tart lemon flavor.
  • 2 large eggs Adds moisture and binds the ingredients.
  • 1 teaspoon vanilla extract Introduces warm depth of flavor.
  • 0.5 cups milk Contributes to a moist and fluffy texture.
  • 0.25 cups fresh lemon juice Bursts with vibrant, tangy flavor.
  • 1 lemon zest Amplifies the refreshing citrus aroma.

For the glaze

  • 1 cup powdered sugar Creates a sweet finish.
  • 2 tablespoons fresh lemon juice Brings an extra zing.
  • 1 lemon lemon zest (optional) For garnish, adds an extra layer of flavor.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • Grease and flour an 8-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Mixing

  • Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
  • Gradually add the dry mixture to the wet mixture, alternating with milk and lemon juice, mixing until just combined.

Baking

  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  • Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Glazing

  • For the glaze, whisk together powdered sugar and fresh lemon juice until smooth.
  • Once the cake is cooled, drizzle the glaze over the top and sprinkle with additional lemon zest if desired.

Notes

For the best lemon flavor, use fresh lemon juice rather than bottled. Allow the butter to soften at room temperature for easier creaming.