Lemon Lime Icebox Pie
A delightful, tangy dessert with a creamy filling in a buttery graham cracker crust, perfect for summer gatherings.
Ingredients
For the crust
- 1 3/4 cups graham cracker crumbs The foundation of our pie, perfectly crisp and sweet.
- 2 tbsp sugar A sprinkle of sweetness to balance the tart elements.
- 8 tbsp unsalted butter, melted Adds richness and helps the crust hold together.
For the filling
- 3/4 cup heavy whipping cream For a luscious, creamy filling.
- 8 oz block of cream cheese, softened Provides a smooth, tangy base for the filling.
- 14 oz can of sweetened condensed milk A sweet, creamy component that locks in the flavors.
- 1/2 tsp fresh lemon zest Amplifies the citrusy notes.
- 1/2 tsp fresh key lime zest Adds a unique twist.
- 1/2 tsp vanilla extract A hint of warmth to round out the flavors.
- 1/3 cup sour cream Adds tang and creaminess to the filling.
- 1/4 cup lemon juice A vibrant, juicy kick for brightness.
- 1/4 cup key lime juice Offers a zingy finish.
- 1/2 cup heavy whipping cream (for topping) For a luscious, whipped topping.
- Lemon and lime slices (for decoration) Beautiful garnishes that add a fresh look.
Instructions
Make the Crust
- In a medium bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand. Press this mixture into the bottom and sides of a pie dish.
- Freeze the crust for about 15 minutes to help it set.
Make the Filling
- While the crust chills, whip the heavy cream until stiff peaks form.
- In a separate bowl, blend the softened cream cheese and sweetened condensed milk until smooth.
- Fold in lemon and key lime zests, vanilla extract, sour cream, lemon juice, and key lime juice, one by one.
- Gently fold in the whipped cream, ensuring to keep it airy.
Assemble the Pie
- Pour the filling into the chilled crust and smooth the top.
- Chill the pie for at least 2 hours in the refrigerator. Optionally whip the remaining heavy cream and dollop it on top before serving.
- Decorate with lemon and lime slices for garnish.
Notes
For intense citrus flavor, consider adding lemon or key lime extract. For less sweetness, reduce sweetened condensed milk or balance with sour cream. A pinch of salt in the crust can enhance flavors.