Lily of the Valley Decorated Sugar Cookies
Delightful sugar cookies inspired by lilies of the valley, decorated with royal icing, perfect for any occasion.
Servings 24 cookies
Calories 100kcal
Ingredients
For the Cookie Base
- 2 3/4 cups all-purpose flour Provides structure, making cookies tender yet sturdy.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon baking powder Adds lightness to the dough.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup unsalted butter, softened For a rich, creamy consistency.
- 1 1/2 cups sugar Adds sweetness.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon almond extract Adds a lovely nutty aroma.
- 2-3 tablespoons milk Adjusts the dough consistency as needed.
For Decoration
- as needed White and green royal icing Essential for the flower design.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
- In a large bowl, cream the softened butter with sugar until light and fluffy, about 3-5 minutes.
- Mix in the egg, vanilla extract, and almond extract until smooth.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until well combined. Add milk as needed.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to shape the cookies and place them on the baking sheets.
Baking
- Bake for 8-10 minutes until the edges are lightly golden.
- Allow cookies to cool on a wire rack before decorating.
Decoration
- Decorate the cooled cookies with royal icing and let the icing set.
Notes
Ensure the butter is softened, avoid overmixing the dough, and use flour generously when rolling out. Consider using whole wheat flour or substituting some butter with applesauce for healthier options.