Louisiana Voodoo Fries
Crispy fries seasoned to perfection and drizzled with a creamy, spicy voodoo sauce, perfect for snacking or serving at parties.
Servings 4 servings
Calories 400kcal
Ingredients
Fries
- 4 large russet potatoes Provides a tender and fluffy interior.
- 2 tablespoons olive oil Enhances seasoning and crispiness.
- 1 teaspoon salt Brings out the natural flavors.
- ½ teaspoon black pepper Adds heat and complexity.
- ½ teaspoon garlic powder Adds savory garlic aroma.
- ½ teaspoon paprika Introduces a sweet and smoky flavor.
- ½ teaspoon onion powder Compliments garlic flavor.
- ¼ teaspoon cayenne pepper For a bit of spicy kick.
Voodoo Sauce
- ½ cup ranch dressing Creamy base for the sauce.
- ¼ cup hot sauce Adds fiery flavor.
- 1 tablespoon honey Balances out the heat.
- 1 tablespoon chopped green onions For garnish and added flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss the cut potatoes with olive oil and sprinkle them generously with salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper.
- Lay the seasoned fries in a single layer on a parchment-lined baking sheet.
Baking
- Bake them for 25-30 minutes, flipping halfway through.
Sauce Preparation
- While the fries are baking, mix together ranch dressing, hot sauce, and honey in a separate bowl.
Final Assembly
- Once the fries are golden brown and crispy, remove them from the oven.
- Drizzle the voodoo sauce generously over the fries and sprinkle with chopped green onions.
Notes
For best results, cut potatoes evenly, don't overcrowd the baking sheet, and monitor towards the end to prevent burning.