Luscious Lemon-Lime Infusion Cake
A delightful cake that combines the bright flavors of lemon and lime, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 package Pillsbury White Cake Mix Provides a light and airy base.
- 1 cup sour cream Adds creaminess.
- 1/2 cup vegetable or canola oil Ensures moist texture.
- 4 large eggs Adds firmness.
- 1 teaspoon finely grated lemon peel Provides fresh fragrance.
- 1 teaspoon finely grated lime peel Provides fresh fragrance.
- 1 teaspoon lemon juice Enhances citrus flavor.
Frosting Ingredients
- 1 can Pillsbury Creamy Supreme Vanilla Frosting Base for the frosting.
- 2 teaspoons lemon juice Added to frosting.
- 2 teaspoons lime juice Added to frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a bundt or fluted tube pan with cooking spray and a light dusting of flour.
- In a large mixing bowl, combine the cake mix, sour cream, oil, eggs, lemon juice, lemon peel, and lime peel. Mix on low speed for 1 minute, then increase to medium speed for 2 minutes until the batter is smooth.
- Pour the batter into the prepared pan evenly.
Baking
- Bake in the preheated oven for 40-44 minutes. Check for doneness with a toothpick; it should come out clean.
Cooling
- Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack.
Frosting Preparation
- Microwave the frosting for 20-40 seconds, then stir in lemon and lime juice until smooth.
Serving
- Drizzle the frosting over your cooled cake and serve.
Notes
For elevated flavor, add a tablespoon of citrus zest. Serve with fresh fruit or a sprinkle of powdered sugar for an elegant touch.