Maryland Crab Cakes
Delicious and flavorful crab cakes made with fresh crab meat, perfect for any occasion, whether casual or festive.
Servings 8 servings
Calories 200kcal
Ingredients
Main Ingredients
- 1 lb fresh crab meat Ensure it is fresh for the best flavor.
- 1/2 cup breadcrumbs Provides a crunchy contrast.
- 1/4 cup mayonnaise Binds the ingredients and adds creaminess.
- 1 piece egg Acts as a binder for the patties.
- 1 tbsp Dijon mustard Adds a zesty kick.
- 1 tbsp Worcestershire sauce Infuses umami flavor.
- 1 tsp Old Bay seasoning Enhances the natural sweetness of crab.
- 1/4 cup finely chopped parsley Adds freshness and color.
- to taste salt and pepper Essential seasonings.
- 2 tbsp butter For frying the crab cakes.
- as needed lemon wedges For serving.
- as needed tartar sauce For serving.
Instructions
Preparation
- In a large mixing bowl, combine fresh crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Gently mix until well combined.
- Form the mixture into small patties, about 2 to 3 inches in diameter. You should be able to make about 8 patties.
Cooking
- Heat 1 tablespoon of butter in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with lemon wedges and tartar sauce on the side.
Notes
Choose fresh crab meat whenever possible. Avoid overmixing to maintain the texture of the crab. For added flavor, consider finely diced red bell peppers or green onions.