Mashed Potato Cheese Puffs
These Irresistible Mashed Potato Cheese Puffs are creamy on the inside and crispy on the outside, making them the perfect comfort food for any occasion.
Servings 12 pieces
Calories 150kcal
Ingredients
Main Ingredients
- 2 cups mashed potatoes, prepared and cooled should be creamy and thick
- 1 cup shredded cheddar cheese for rich, tangy flavor
- 1/2 cup grated Parmesan cheese adds a delightful nuttiness
- 2 large eggs for binding and richness
- 1/4 cup all-purpose flour provides structure
- 1/4 tsp garlic powder imparts aromatic essence
- 1/4 tsp onion powder enhances depth of flavor
- to taste salt and pepper for overall flavor enhancement
- 2 tbsp chopped fresh parsley for freshness and color
- 1/4 cup breadcrumbs for crispy coating
- Oil for frying to achieve golden brown finish
Instructions
Preparation
- In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, all-purpose flour, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Stir in the chopped fresh parsley.
- Form the mixture into small balls or puffs, approximately 1 inch in size.
- Roll each puff in breadcrumbs until fully coated.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Fry the puffs in small batches for about 3-4 minutes or until they are golden brown.
- Remove the puffs from the oil and let them drain on paper towels. Serve hot.
Notes
Use leftover mashed potatoes for efficiency. Experiment with different cheeses for unique flavors. Ensure oil is hot enough to prevent greasy puffs.