Mediterranean Mint and Feta Stuffed Flatbreads
These flatbreads feature a warm, crispy exterior filled with creamy feta cheese, fresh mint, and a hint of citrus, perfect for appetizers or main courses.
Servings 4 flatbreads
Calories 200kcal
Ingredients
For the Flatbread Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water Adjust as needed for dough consistency.
- 2 tablespoons olive oil Plus extra for brushing.
For the Filling
- 1 cup crumbled feta cheese Creamy and tangy.
- 1/4 cup freshly chopped mint Adds vibrant color and flavor.
- 1 tablespoon lemon zest For brightness.
- 1 tablespoon olive oil For brushing flatbreads.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation of Dough
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Gradually add the warm water and olive oil, stirring until a loose dough begins to form.
- Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
Preparation of Filling
- In another bowl, mix together the crumbled feta cheese, chopped mint, and lemon zest.
Assembling the Flatbreads
- Divide the rested dough into golf ball-sized pieces.
- Roll each piece into a thin circle on a floured surface.
- Place a generous spoonful of the filling in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal.
Cooking Flatbreads
- Heat a skillet over medium-high heat and add olive oil to coat the bottom.
- Place the stuffed flatbreads into the skillet and cook for 2–3 minutes on each side until golden brown.
- Garnish with fresh parsley before serving.
Notes
Consider adding sun-dried tomatoes or olives for added flavor. Adjust skillet temperature to avoid burning. Serve with yogurt sauce or tzatziki.