Mexican Casserole
A delightful dish that combines layers of seasoned meat, cheese, and tortilla chips into a hearty meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef or chicken
- 1 medium onion, chopped introduces aromatic flavor
- 1 can (15 oz) black beans provides earthy richness
- 1 can (10 oz) diced tomatoes with green chilies adds subtle heat
- 1 cup corn kernels for sweetness and texture
- 1 packet taco seasoning essential for authentic flavor
Toppings
- 1 cup shredded cheddar cheese for creamy goodness
- 1 cup shredded Monterey Jack cheese for gooey texture
- 1/2 cup sour cream adds richness
- 1/4 cup chopped green onions for fresh crunch
- 1 cup crushed tortilla chips for delightful crispiness
Cooking Ingredients
- 1 tbsp olive oil for sautéing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion to the skillet and sauté until softened.
- Introduce the ground beef or chicken into the skillet, cooking until browned.
- Stir in the taco seasoning, black beans, diced tomatoes, and corn. Let the mixture simmer for 5-7 minutes.
Assembly
- In a greased baking dish, layer the beef mixture evenly across the bottom.
- Scatter the crushed tortilla chips on top of the meat mixture.
- Generously top with shredded cheddar and Monterey Jack cheeses.
Baking
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove the casserole from the oven and add the sour cream and chopped green onions on top.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding diced bell peppers or jalapeños to the meat mixture. You can also substitute the meat for turkey or lentils for a vegetarian option. Adding chipotle sauce or smoked cheese can enhance the dish.