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Savory cheesy garlic bread with melted cheese and garlic on toasted bread
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Mouthwatering Cheesy Garlic Bread

This easy, step-by-step recipe for cheesy garlic bread offers a rich, buttery flavor making it perfect for gatherings or cozy nights in.
Course Appetizer, Snack
Cuisine Italian
Keyword Cheesy Garlic Bread, comfort food, Easy Appetizer, Family Favorite, Garlic Bread Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Calories 210kcal

Ingredients

For the garlic butter

  • 1/2 cup unsalted butter, softened Make sure the butter is at room temperature for easier blending.
  • 3 cloves garlic, minced Use fresh garlic for maximum flavor.
  • 1 tsp dried oregano Add a hint of herby vibrance.
  • 1 tsp garlic powder Amplifies the garlic goodness.
  • 1/4 tsp salt Enhances all the flavors.

For the bread and cheese

  • 1 loaf French bread Crusty and airy texture providing a perfect base.
  • 1 1/2 cups shredded mozzarella cheese Gooey and melty texture.
  • 1/2 cup grated Parmesan cheese Rich and nutty flavor.
  • 2 tbsp chopped fresh parsley Adds a touch of color and freshness.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Slice the French bread in half lengthwise.
  • In a mixing bowl, combine softened butter, minced garlic, oregano, garlic powder, and salt. Stir until well blended.
  • Spread the garlic butter mixture evenly over the cut sides of the bread.

Baking

  • Top with shredded mozzarella cheese and grated Parmesan cheese.
  • Place the bread in the oven and bake for 10-12 minutes.
  • Remove from the oven and sprinkle with chopped fresh parsley.
  • Slice and serve warm.

Notes

This garlic bread pairs perfectly with pasta, soups, or salads. Store leftovers tightly wrapped in the fridge for up to 3 days.