Mozzarella Pepperoni Croissant Rolls
These delightful croissant rolls are filled with creamy mozzarella and zesty pepperoni, offering a buttery crunch perfect for family gatherings or cozy nights at home.
Ingredients
For the Croissant Rolls
- 1 can refrigerated croissant dough (8 rolls) This flaky dough serves as a perfect canvas, providing a buttery crunch.
- 1/2 cup mozzarella cheese, shredded Creamy and stretchy, mozzarella adds a delightful richness to each bite.
- 1/2 cup pepperoni slices, chopped Juicy and flavorful, pepperoni brings a savory zing that’s hard to resist.
- 1/4 cup marinara sauce (optional for dipping) Aromatic and tangy, marinara adds an extra layer of flavor for dipping.
- 1 tbsp olive oil (for brushing) A light brush of olive oil gives your rolls a beautiful golden hue.
- 1/2 tsp Italian seasoning (optional) This aromatic blend enhances the Italian flavors, making each mouthful memorable.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure even baking.
- Line a baking sheet with parchment paper to prevent sticking.
- Unroll the croissant dough and separate it into triangles carefully.
- Sprinkle each triangle with mozzarella cheese and chopped pepperoni in the center.
- Roll up the croissants from the wide end to the point, tucking in the sides.
- Arrange the rolls on the prepared baking sheet with space in between.
- Brush the tops with olive oil and sprinkle with Italian seasoning if desired.
Baking
- Bake for 12-15 minutes until golden brown and your kitchen smells amazing.
- Let cool for a minute, then serve warm with marinara sauce on the side.
Notes
For better flavor, consider trying different cheeses or adding sautéed vegetables. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days or freeze for a month.