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Delicious Orange Creamsicle No-Bake Cheesecake topped with orange slices.
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No-Bake Orange Creamsicle Cheesecake

A delightful blend of creamy textures and citrusy flavors, this No-Bake Orange Creamsicle Cheesecake is the perfect no-bake dessert that evokes nostalgia of summer treats and is ideal for gatherings.
Course Dessert
Cuisine American
Keyword Cream Cheese Dessert, Easy Dessert, No-Bake Cheesecake, Orange Creamsicle, Summer Dessert
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 8 servings
Calories 350kcal

Ingredients

Crust Ingredients

  • 1.5 cups graham cracker crumbs Provides a crumbly base
  • 0.25 cups sugar Sweetens the crust
  • 0.5 cups unsalted butter, melted Binds the crumbs together

Filling Ingredients

  • 16 oz cream cheese, softened Forms creamy filling
  • 1 cups heavy cream Adds airy lightness when whipped
  • 0.5 cups powdered sugar Sweetens the filling
  • 1 teaspoon vanilla extract Infuses flavor
  • 0.25 cups fresh orange juice Adds natural sweetness
  • 1 tablespoon orange zest Enhances flavor
  • 0.25 cups orange gelatin (Jell-O) Helps set the cheesecake
  • 1 teaspoon orange extract Ties flavors together

Instructions

Preparation of Crust

  • In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
  • Press it firmly into the bottom of a 9-inch springform pan and chill for at least 30 minutes.

Preparation of Filling

  • Beat the softened cream cheese in a large bowl until smooth and creamy.
  • Add the powdered sugar and vanilla extract, mixing until fully combined.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture, maintaining the airy texture.
  • Add the fresh orange juice, orange zest, orange gelatin, and orange extract to the mixture.
  • Gently fold until well incorporated.

Assembly

  • Pour the cheesecake filling onto the chilled crust, smoothing the top with a spatula.
  • Refrigerate for at least 4 hours, but overnight is best for a firmer consistency.

Serving

  • Garnish with additional orange zest or a dollop of whipped cream before serving.

Notes

Allow the cream cheese to soften for a smoother filling. Do not skip the orange zest for added flavor. For variations, use almond flour for a gluten-free option or Greek yogurt for a lighter filling.