No-Bake Peanut Butter Cheesecake Balls
Indulge in creamy, rich peanut butter cheesecake balls made with cream cheese, powdered sugar, and graham crackers, perfect for any gathering or cozy night in.
Servings 24 pieces
Calories 150kcal
Ingredients
Cheesecake Ball Mixture
- 1 package cream cheese, softened 8 oz package, at room temperature for easier mixing
- 1 cup powdered sugar adds sweetness
- 1 cup creamy peanut butter offers rich nutty flavor
- 1 teaspoon vanilla extract infuses warm aroma
Coating
- 1.5 cups crushed graham crackers providing crunch
- 1/2 cup mini chocolate chips adds bursts of chocolate flavor
- melted chocolate for dipping for glossy coating
- additional crushed graham crackers for coating enhances texture and flavor
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, peanut butter, and vanilla extract. Using a hand mixer, beat the mixture until it becomes smooth and creamy.
- Fold in the crushed graham crackers and mini chocolate chips, mixing gently until well combined.
- Roll the mixture into bite-sized balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to firm them up.
- While they chill, melt the chocolate in a microwave-safe bowl, heating in short bursts and stirring until smooth.
- Dip each chilled ball into the melted chocolate until fully coated, then roll them in additional crushed graham crackers.
- Return the coated balls to the fridge for 10-15 minutes to allow the chocolate to set.
- Serve your No-Bake Peanut Butter Cheesecake Balls to friends and family or enjoy them yourself.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to a month. Use parchment paper for easy cleanup.