Peanut Butter and Jelly Cookies
Delightful cookies combining peanut butter and jelly for a nostalgic treat perfect for any occasion.
Servings 12 cookies
Calories 120kcal
Ingredients
Main ingredients
- 1 cup creamy peanut butter Make sure it's at room temperature for easier mixing.
- 1 cup sugar Sweetens the mixture.
- 1 large egg Acts as a binding agent.
- 1/2 tsp vanilla extract Adds aromatic sweetness.
- 1/4 tsp salt Enhances the overall flavor.
- 1/4 cup jelly or jam (any flavor) Luscious fruity center.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine creamy peanut butter, sugar, egg, vanilla extract, and salt. Stir until smooth.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Press down each ball with a fork to create a criss-cross pattern, leaving a small space in the center.
- Add a dollop of jelly in the center of each cookie.
- Bake for 8-10 minutes until lightly golden around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure to use parchment paper to avoid sticking. For healthier options, consider using whole wheat flour or natural sweeteners like honey.