Peanut Butter Caramel Cookies
Indulge in these tender, chewy cookies bursting with the rich flavors of peanut butter and gooey caramel. Perfect for any occasion!
Servings 24 cookies
Calories 150kcal
Ingredients
Cookie Base
- 1 cup creamy peanut butter Velvety and smooth for rich flavor
- 1 cup granulated sugar Sweet and crystalline, pairs well with peanut butter
- 1 large egg Binds ingredients for a tender texture
- 1 teaspoon vanilla extract Adds warmth to the flavor
- 1/2 teaspoon baking soda Provides rise to cookies
- 1/4 teaspoon salt Enhances sweetness
Caramel Topping
- 1 cup caramel candies, unwrapped Star ingredient for a luscious, chewy element
- 1 tablespoon milk Used for melting caramel
- sea salt for topping (optional) Balances out sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter and granulated sugar. Add the egg, vanilla extract, baking soda, and salt. Mix until a thick dough forms.
- Scoop portions of dough, roll into balls, and place on the baking sheet 2 inches apart. Use a fork to create a crisscross pattern on each ball.
Baking
- Bake cookies for 10-12 minutes or until edges are golden brown. Allow cooling slightly on the sheet.
Caramel Topping
- In a microwave-safe bowl, combine unwrapped caramel candies and milk. Microwave in 30-second intervals, stirring until melted and smooth.
- Drizzle warm caramel over each cookie and sprinkle with sea salt if desired. Allow caramel to set before serving.
Notes
Use room temperature ingredients for better mixing. Storing in an airtight container keeps freshness. For a lighter version, replace sugar with coconut sugar or a substitute.